In 100 g (Grams) of Cookies, brownies, commercially prepared, reduced fat, with added fiber there is 0 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Cookies, brownies, commercially prepared, reduced fat, with added fiber.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Cookies, brownies, commercially prepared, reduced fat, with added fiber

Cookies, brownies, commercially prepared, reduced fat, with added fiber is a type of Baked Products. The most significant nutrients in Cookies, brownies, commercially prepared, reduced fat, with added fiber are listed below.

Water	24.83 g	24.83%
Energy (calorie)	345 kcal
Energy (joule)	1441 kJ
Protein	2.77 g	2.77%
Total lipid (fat)	9.68 g	9.68%
Ash	1.14 g	1.14%
Carbohydrate, by difference	61.58 g	61.58%
Fiber, total dietary	11.1 g	11.1%
Sugars, total	38.73 g	38.73%
Calcium, Ca	0 mg
Iron, Fe	1.99 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	59 mg	0.06%
Potassium, K	143 mg	0.14%
Sodium, Na	290 mg	0.29%
Zinc, Zn	0.46 mg
Copper, Cu	0.178 mg
Selenium, Se	12.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.178 mg

Nutrients in Cookies, brownies, commercially prepared, reduced fat, with added fiber